Hearty and Creamy Potato and Corn Soup

Hearty and Creamy Potato and Corn Soup

This is a hearty soup made with potatoes, corn, and red peppers. You will absolutely love the taste from the first to the last bite.

Ingredients:

• 2 red bell peppers, chopped
• 6 ears of corn, kernels removed
• 2 bay leaves
• 1 large onion, chopped
• 6 large potatoes, peeled and chopped into ½ inch bites
• 2 teaspoons pepper
• 2 teaspoons salt
• 6 carrots, chopped
• 3 teaspoons ground cumin
• 3 boxes (32 ounces) vegetable broth
• 3 teaspoons thyme

Directions:

1. Place all of the vegetables in a large Dutch oven.
2. Season with the spices.
3. Turn the heat on medium and cook the vegetables for 15 minutes, stirring occasionally.
4. Add in the broth and allow it to come to a boil.
5. Cover and cook for 1 hour, stirring every 15 minutes.
6. Remove the pot from the heat.
7. Divide the soup into batches to go into the blender.
8. Blend three quarters of the soup in the blender until smooth. (Make sure to reserve the other ¼ cup of soup and do not blend it).
9. Once the soup is blended, add back into the pot with the reserved soup. Stir well.
10. Heat for an additional 15 minutes of low until warm throughout and serve.

“O how love I thy law! it is my meditation all the day.” – Psalm 119:97