Ingredients
- 1 English cucumber
- 1 ripe avocado
- 1 cup corn (fresh or frozen)
- 1 tbsp apple cider vinegar
- a tiny dash of salt
- 1 tbsp of your favorite herb (cilantro, dill, basil, etc.)
- and a dash of your favorite seasoning (I used Kirkland’s Organic)–optional
Preparation
- Using a knife or a mandoline slicer, or even a vegetable peeler, slice cucumber into thin long strips, then cut into linguine like strips
- Cut avocado into small cubes, add to cucumber strips
- Add remaining ingredients, mix and it is ready to be enjoyed!
We had our salad with baked potatoes (oh, so delish!). Next time I will make double the serving and eat it by itself… In fact, I will go and make it now for my lunch :).

its also good with basil, itillain seasoning an tomatoes....with broccoli
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